Serves 2

This classy, Cognac-based drink is sweet and gingery. Slideshow: Perfect Punch Recipes

Brewing coffee with a paper filter–lined Chemex carafe makes light-bodied coffee with a bright flavor. Here, Michael ...

Brewing coffee with a Chemex carafe and Able Kone metal filter produces a bright-flavored, full-bodied beverage. Here...

A French press makes full-flavored coffee with a rich body. Here, Michael Phillips, of Los Angeles’s Handsome Coffee ...

At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook h...

This sticky-sweet glaze can be used on any kind of cooked pork. Slideshow: Superfast Pork Recipes

In this brilliant trick from the book Modernist Cuisine at Home, Nathan Myhrvold simulates the taste of weeks-old, dr...

Topped with a sweet onion and apple pan sauce, these ham steaks are great for a quick meal. Slideshow: Terrific Ham ...

At Distrito in Scottsdale, Arizona, Jose Garces focuses on barbacoa dishes: meats cooked over an open fire or in a pi...

To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeñ...

The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. ...

Rich Torrisi and Mario Carbone often find inspiration in New York City's Chinatown. At Torrisi, they transform Chines...

The herbed vinaigrette here would be lovely on any summer lettuces.

Aki Kamozawa and H. Alexander Talbot, of the food science blog ideasinfood.com, are beloved by chefs like Richard Bla...

Elizabeth Falkner from Citizen Cake and Orson in San Francisco loves having juice in the morning, because she feels i...

Elizabeth Falkner of Citizen Cake and Orson in San Francisco swears by this yogurt smoothie (known as a lassi in Indi...

Brazilian surfers first popularized this freakishly nutritious Amazonian berry. Now it has gone mainstream. The smoot...

Chef Douglas Keane of Cyrus restaurant in Healdsburg, California, and an F&W Best New Chef 2006 creates a quick but f...