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These noodles are served with a mild chile-and-vinegar condiment that brings out the full flavor of the dish, as does...

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A vanilla shake is easily made by omitting the syrup from the richly flavored chocolatey version. For a fruity strawb...

The Horned Dorset • June 1996

If you like, you can use a seven-inch pan to make individual omelets. If you're doubling the recipe, cook two large o...

Inspired by the beautiful quail with rose petal sauce in the book and movie "Like Water for Chocolate," this dish is ...

It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. ...

This is an excellent fresh and flavorful alternative to dessert. Plus: Ultimate Cocktail Guide

If you've never used a kiwano, or horned melon, the time has come. If you can't find one, use three ripe strawberries.

To avoid stringy celery, peel the ribs before cutting them.

There's no need to peel the peaches for this frozen fantasy; the blender will chop the peel into fine orange spec...

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This salad showcases flavorful tiny new potatoes, available at farmers' markets. They're served on mâche, or lam...

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All-Time Greatest Recipes from Legendary Cooks Julia Child loved this simple side dish, especially with roast chick...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.