Serves 2
Recipe Themes
Andrew Carmellini's luxurious, creamy eggs are heavenly on their own, but serving them with smoky sable, briny roe an...
There are all sorts of tricks for making deep-fry batters both delicate and crisp. Sometimes, recipes call for beatin...
F&W Best New Chef 1996 Michael Schlow adds white beans and smoky chorizo to mussels for a hearty, substantial mea...
This classy, Cognac-based drink is sweet and gingery. Slideshow: Perfect Punch Recipes
Brewing coffee with a paper filter–lined Chemex carafe makes light-bodied coffee with a bright flavor. Here, Michael ...
Brewing coffee with a Chemex carafe and Able Kone metal filter produces a bright-flavored, full-bodied beverage. Here...
A French press makes full-flavored coffee with a rich body. Here, Michael Phillips, of Los Angeles’s Handsome Coffee ...
At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook h...
This sticky-sweet glaze can be used on any kind of cooked pork. Slideshow: Superfast Pork Recipes
In this brilliant trick from the book Modernist Cuisine at Home, Nathan Myhrvold simulates the taste of weeks-old, dr...
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