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Serves 16

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Semifreddo, the lightly frozen custard dessert, is cold and creamy like ice cream but requires only an electric mixer...

This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angel...

Chef Way Ludovic Augendre, executive pastry chef of the specialty food shop Fauchon in New York City, makes his Key l...

The Good News These gingery, nutrient-packed bars use only natural sweeteners like brown rice syrup and natural cane ...

Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy a...

These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. Since the bakin...

Lane cake, an Alabama specialty, was created by a woman named Emma Rylander Lane, who wrote a cookbook around the tur...

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