Serves 16
Recipe Themes
This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angel...
Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms...
A Vietnam War refugee who grew up in France, chef David Thai prepares Vietnamese dishes with classic French technique...
Meg Ray and Caitlin Alissa Williams usually bake this wonderfully rich cocoa crème fraîche batter in a loaf...
Because Mary Ellen Carroll and Donna Wingate happened to find plump huckleberries right before the ICA dinner, they d...
Break-and-bake cookies, which come packaged in eight-inch squares, are the secret to these incredible ice cream sandw...
Jing Tio likes to end dinner parties with rare fermented Chinese p'uerh tea and pistachio financiers, the absurdly ea...
These oat bars, packed with fruit and nuts, are like delicious granola made to go. Plus: More Dessert Recipes and Tips
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