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Serves 16

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Semifreddo, the lightly frozen custard dessert, is cold and creamy like ice cream but requires only an electric mixer...

This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angel...

Chef Way Ludovic Augendre, executive pastry chef of the specialty food shop Fauchon in New York City, makes his Key l...

These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. Since the bakin...

The Good News These gingery, nutrient-packed bars use only natural sweeteners like brown rice syrup and natural cane ...

Lane cake, an Alabama specialty, was created by a woman named Emma Rylander Lane, who wrote a cookbook around the tur...

Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy a...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.