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Serves 16

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Pastry chef Sherry Yard makes her rustic, superflaky tartlets with the sweetest nectarines she can find. Plus: More ...

Carrie Dove's young son, Jeremy, says these are one of his favorite sweets. The family makes them at Halloween and gi...

These oat bars, packed with fruit and nuts, are like delicious granola made to go. Plus: More Dessert Recipes and Tips

These slightly spicy and very hardy bars are a great homemade alternative to packaged, tasteless energy bars. The cru...

Jing Tio likes to end dinner parties with rare fermented Chinese p'uerh tea and pistachio financiers, the absurdly ea...

Break-and-bake cookies, which come packaged in eight-inch squares, are the secret to these incredible ice cream sandw...

Because Mary Ellen Carroll and Donna Wingate happened to find plump huckleberries right before the ICA dinner, they d...

Meg Ray and Caitlin Alissa Williams usually bake this wonderfully rich cocoa crème fraîche batter in a loaf...

Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms and top...

A Vietnam War refugee who grew up in France, chef David Thai prepares Vietnamese dishes with classic French technique...

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