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Serves 16

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The cows on the island provide Alexandra and Eliot Angle with wonderfully fresh cream to pour over the warm crumble, ...

These tricolored pops are made by freezing layers of juice in a mold. Use a white, an orange and a yellow juice to ma...

Lee Hefter gets so caught up in cooking Thanksgiving dinner that he hardly has time to eat it. He has a turkey-and-st...

This super-rich dessert contains chocolate whipped cream between layers of bittersweet chocolate cake topped with a f...

Party Plan Your guests can help you mix and form the dough and slice the biscotti. Or have the especially tender bisc...

Plus: More Appetizer Recipes and Tips

To create her super low–fat version of a jelly doughnut, F&W's Grace Parisi fills vanilla–flecked angel food cupc...

French milk jam is cheap and easy to make—simply cook down whole milk with sugar and vanilla until it forms a caramel...

Plus: More Dessert Recipes and Tips

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