F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Serves 16

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 81-100 of 179

Plus: More Grilling Recipes and Tips

Semifreddo, the lightly frozen custard dessert, is cold and creamy like ice cream but requires only an electric mixer...

This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angel...

Chef Way Ludovic Augendre, executive pastry chef of the specialty food shop Fauchon in New York City, makes his Key l...

These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. Since the bakin...

The Good News These gingery, nutrient-packed bars use only natural sweeteners like brown rice syrup and natural cane ...

Lane cake, an Alabama specialty, was created by a woman named Emma Rylander Lane, who wrote a cookbook around the tur...

Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy a...

Chris Hanna learned to make these airy pitas from her Syrian grandmother, and she still insists on baking them from s...

Valeria Huneeus says, "Chileans typically eat empanadas on Sundays. Each time I prepare them, my granddaughters h...

Ana Sortun serves a number of riffs on skordalia, a Greek garlic sauce, but here she does a more traditional version ...

Kathi rolls, a popular street food in India, are made by rolling vegetables or meat in roti, an Indian flat bread. In...

Ana Sortun likes to serve this tangy Middle Eastern twist on the classic French sauce with oily fish like bluefish. B...

Andrew Zavala, 11, discovered the recipe for these gooey brownies in a kids' cookbook by Pamela Gwyther called Let's ...

It is hard to eat just one of these nutty, gingery, cinnamony cupcakes with their bright-green flecks of grated zucch...

This versatile hors d'oeuvre is made with a simple baking-powder dough that can be rolled out immediately, withou...

The genius of this layer cake is its extraordinarily crunchy filling, made with almonds, salted peanuts, creamy peanu...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.