Serves 16
Recipe Themes
Hungry Mother, in the Yankee bastion of Cambridge, Massachusetts, is a leader in the national Southern-restaurant tre...
Matt Lewis and Renato Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, el...
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp. Oring...
The secret to Hot Bread Kitchen's richly flavorful tortillas is the masa made from freshly ground blue or white corn....
Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They a...
A stuffed cookie is like a sandwich cookie, only with more cream on the inside—it's fatter, fuller and (if you're the...
Grace Parisi's crumbly, ultra-peanutty cookies require only four ingredients: puffed-corn cereal, peanut butter cups,...
Plus: Perfect 5-Minute Salad Dressings
A recipe by cookbook author Eileen Yin-Fei Lo inspired Marcia Kiesel to transform beef tenderloin into a deliciously ...
Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shap...
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