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Serves 16

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Trey Foshee's fruity snack bars feature seven-grain cereal, wheat bran flakes and barley syrup, all of which are ...

In Argentina there's a saying that the oven should be hot enough for the empanadas to finish baking by the time t...

You can use Newman's Own Organics espresso sweet dark chocolate bars for these intense brownies; or add 1 tablespoon ...

Bradley Ogden, the founder of The Tavern at Lark Creek in Larkspur, California, knows that no matter how much we want...

If you can find them, wild Maine blueberries add a refreshing tartness to the pancakes, and so do huckleberries.

Strain the morel soaking liquid in this recipe and save it for adding depth of flavor to soups or stews. Plus: More V...

This delectable recipe can be made even faster by omitting the goat cheese and baking the toasts just once. Plus: Mo...

Farm-raised salmon has become one of Chile's biggest exports. Here, smoked salmon wraps around a zesty salsa.

These clever crisps are made of phyllo dough sprinkled with sesame seeds, then cut into strips and folded into triang...

Serve these buttery, eggy cheese puffs warm or let them cool to room temperature and fill with herbed cream cheese.

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