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Serves 16

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Like their famous store-bought cousins, these rich little cream-filled cookies can be eaten whole or gently pulled ap...

Almost any freshly grated melting cheese can be used to make these crisps, but sharper cheeses are the best foil for ...

The unbaked rolls need to be refrigerated overnight, so plan accordingly. Plus: Ultimate Thanksgiving Guide

This recipe requires a standing mixer for the best results.

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in u...

As a make-ahead strategy, prepare separate batches of the dry ingredients in advance and store them in labeled and se...

This chunky, nutty green-olive topping was inspired by tapenade, the Provençal black-olive spread. Plus: More Ap...

Elinor Klivans, the author of Fearless Baking and three other cookbooks, got her start as the "cheesecake specialist"...

These fluffy buns need two risings. After the second rise, they must be steamed immediately, then they can be held fo...

Akasha • January 2004

Mary Lynn Van Wyck has never held a family celebration without serving a piping hot batch of her Aunt Jean Gordon Cla...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.