Serves 16

In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two...

Use this recipe to prepare Alex Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak....

"We try to make a different menu every day, often using the same ingredients," says Pedro Miguel Schiaffino a...

When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing...

In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alter...

Hemant Oberoi makes kebabs with ground chicken, herbs, spices and cheese (cheddar stands in here for the Amul cheese ...

Joanne Chang likes having fun with the fortunes she puts inside these large cookies, like "Give the chef a big kiss."...

"With the English influence here in Kenya, there's a huge amount of pudding," explains Hubert Des Marais of this equa...

A smart update for popcorn balls: chipotle-spiked caramel.

Hungry Mother, in the Yankee bastion of Cambridge, Massachusetts, is a leader in the national Southern-restaurant tre...

Matt Lewis and Renato Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, el...

These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp. Oring...

The secret to Hot Bread Kitchen's richly flavorful tortillas is the masa made from freshly ground blue or white corn....

Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They a...