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Serves 16

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Vary the toppings to make use of what's on hand—olives, sun-dried tomatoes, anchovies—but avoid cheese if y...

This pancake batter must ferment. Since fermentation occurs more readily in a tropical climate, Maya Kaimal added yea...

We love pastry chef Emily Luchetti's variation on German chocolate cake: hers has white layers and a rich, bitterswee...

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Cambozola, while tastes like a combination of creamy Brie and potent Gorgonzola, fills these luxurious warm hors d'oe...

A certain Mrs. Lane created her rich and delicious raisin, pecan and coconut confection in Alabama in the late 19th c...

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