Serves 16

The menu at star chef Marcus Samuelsson's Manhattan restaurant Red Rooster Harlem reflects the diverse communitie...

Chef Way At Besh Steak, John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, p...

Chef Way For his labor-intensive Candy Bars, Alain Ducasse makes hazelnut glaze and caramel pastry cream. Easy Way H...

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To...

Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar and butter; then sh...

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her trick-or-...

This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.

It's unlikely that Romeo and Juliet ever drank this citrusy cocktail in Verona, but on summer afternoons, everyone el...

The Baker Creek catalog includes lots of seeds for Asian greens, including some that Jere Gettle found on his travels...

The quintas (wine estates) along Portugal's Douro River often serve this light cocktail to guests before dinner.

In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two...

Use this recipe to prepare Alex Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak....

"We try to make a different menu every day, often using the same ingredients," says Pedro Miguel Schiaffino a...

When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing...

In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alter...

Hemant Oberoi makes kebabs with ground chicken, herbs, spices and cheese (cheddar stands in here for the Amul cheese ...

Joanne Chang likes having fun with the fortunes she puts inside these large cookies, like "Give the chef a big kiss."...

"With the English influence here in Kenya, there's a huge amount of pudding," explains Hubert Des Marais of this equa...

A smart update for popcorn balls: chipotle-spiked caramel.