Serves 16

Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horsera...

Malin Elmlid bartered her bread for Belgian pearl sugar, the key ingredient in these Liège-style waffles: The sm...

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate. For this i...

"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he...

"The perfect biscuit dough just barely comes together," says Hugh Acheson. "After it's lightly rolled...

The menu at star chef Marcus Samuelsson's Manhattan restaurant Red Rooster Harlem reflects the diverse communitie...

Chef Way At Besh Steak, John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, p...

Chef Way For his labor-intensive Candy Bars, Alain Ducasse makes hazelnut glaze and caramel pastry cream. Easy Way H...

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To...

Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar and butter; then sh...

Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her trick-or-...

This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.

It's unlikely that Romeo and Juliet ever drank this citrusy cocktail in Verona, but on summer afternoons, everyone el...

The Baker Creek catalog includes lots of seeds for Asian greens, including some that Jere Gettle found on his travels...

The quintas (wine estates) along Portugal's Douro River often serve this light cocktail to guests before dinner.