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Serves 16

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Robert Del Grande says that making his potent margaritas without sugar reduces the risk of hangovers.

For his succulent barbecued chicken, Dean Fearing recommends adding a few water-soaked hickory chips to the fire righ...

Plus: More Vegetable Recipes and Tips

This delicious appetizer combines grilled slices of Tim Keating's home-style corn bread with piquant marmalade and ta...

Plus: More Grilling Recipes and Tips

For his show-stopping dessert, Joe Abuso fills gingerbread shortcakes with rich mascarpone cream and sweet ripe berri...

This sweet and hot corn bread is delicious on its own or topped with a creamy spread. If you don't have a 12-inch loa...

Any leftover smoky chile butter can be used to top grilled fish or roasted meat or stirred into polenta.

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