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Serves 16

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Santiago Garat makes these flaky beef empanadas the traditional way—by hand-chopping the beef for the filling. He coo...

You will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks. ...

Mario Batali thinks everyone should learn to make pizza dough, but he understands the convenience of buying it from y...

Thick-cut potato chips in this crust stay more crispy than the standard kind. Salt-and-pepper is delicious here, but ...

These supermoist, gluten-free cupcakes have terrific pumpkin flavor and an irresistible topping of fluffy, creamy fro...

This chewy topping is a simple combination of coconut and sweetened condensed milk. Slideshow: Dessert Bars

With plenty of kale, bacon and croutons, this is a robust, hearty take on Caesar salad. The smart twist: Anchovies ar...

The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise. Slideshow: Delicio...

Instead of using fresh goat cheese with sweet roasted beets, this salad is made with a deeply flavored aged goat chee...

For your next dinner party, this super-nutty walnut pesto is excellent for dressing up perfectly roasted, lemony chic...

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