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Serves 16

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These buttery individual pound cakes get their intense citrus flavor from a double glazing of lemon syrup.

These ingeniously moist muffins from baker Jennifer Musty are rich in calcium and low in fat. Slideshow: More Health...

Slideshow: More Fast Hors d'Oeuvres

A recipe by cookbook author Eileen Yin-Fei Lo inspired Marcia Kiesel to transform beef tenderloin into a deliciously ...

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oi...

Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shap...

Plus: Perfect 5-Minute Salad Dressings

Grace Parisi's crumbly, ultra-peanutty cookies require only four ingredients: puffed-corn cereal, peanut butter cups,...

A stuffed cookie is like a sandwich cookie, only with more cream on the inside—it's fatter, fuller and (if you're the...

Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They a...

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