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Serves 16

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Sweet Fennel-and-Tomato Scones Recipe
Sweet Fennel-and-Tomato Scones
Alexandra Angle • February 2003
Fluffy Yeast Doughnuts Recipe
Fluffy Yeast Doughnuts
Lauren Groveman • December 2002

As a make-ahead strategy, prepare separate batches of the dry ingredients in advance and store them in labeled and se...

Creamy French Dressing
Marcia Kiesel • December 2002
Chicken Croquettes Recipe
Chicken Croquettes
Joseph Jiménez de Jiménez • October 2002

Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in u...

Lemon-Lavender Shortbread Recipe
Lemon-Lavender Shortbread
Alison Attenborough • June 2002

Plus: More Dessert Recipes and Tips

Classic Fudge Brownies Recipe
Classic Fudge Brownies
Dana Cowin • February 2002

Plus: More Dessert Recipes and Tips

Pizza Dough
Giada De Laurentiis • February 2002
Multigrain Molasses Bread
Beth Hensperger • January 2002

This recipe requires a standing mixer for the best results.

Parmesan-Herb Cloverleaf Rolls Recipe
Parmesan-Herb Cloverleaf Rolls
Grace Parisi • November 2001

The unbaked rolls need to be refrigerated overnight, so plan accordingly. Plus: Ultimate Thanksgiving Guide

Cheese Crisps
Bobby Flay • July 2001

Almost any freshly grated melting cheese can be used to make these crisps, but sharper cheeses are the best foil for ...

189 Results

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