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Serves 16

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Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular t...

Daniel Orr loved the blondies his mother, Mary Lu Orr, baked when he was growing up in Columbus, Indiana. "She was al...

You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar's quick praline recipe ...

To create the layered flatbread called mahlouach, Michael Solomonov relies on a technique similar to one used to make...

The Good News The crunchy, almondy topping for these clever bars is loaded with vitamin E. The filling is chewy like ...

Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sw...

San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake ...

The classic chicken salad can be bolstered with any number of seasonings, from curry powder or mustard to harissa. To...

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