Serves 16

Thick-cut potato chips in this crust stay more crispy than the standard kind. Salt-and-pepper is delicious here, but ...

Mario Batali thinks everyone should learn to make pizza dough, but he understands the convenience of buying it from y...

You will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks. ...

Santiago Garat makes these flaky beef empanadas the traditional way—by hand-chopping the beef for the filling. He coo...

The most magnificent baked pasta ever: thin pappardelle layered with fresh mozzarella and meaty ragù, encased in...

It’s worth a little bit of extra effort to toast and grind the spices for this salmon, because it adds so much additi...

These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary an...

These creamy pumpkin bread puddings are baked in pie dishes so they’re like a hybrid dessert; the lattice top is actu...

These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness. ...

A buttery shortbread crust forms the base for these chewy, chocolaty bars. Slideshow: Chocolatey Desserts

This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust. Slideshow: Deli...

One of Sera Pelle’s tricks for making these deep-chocolate vegan cupcakes so moist and rich: she mixes avocado and co...

"I love this dessert because it makes me think of eggnog," says Valerie Gordon of Valerie Confections. To give the se...

Jessie Oleson rolls chocolate cookie dough into ropes, then cuts them into mini logs to resemble the classic French b...

"Spices in dessert are completely underrated," says Malika Ameen. A former pastry chef, she started By M Desserts onl...

Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horsera...

Malin Elmlid bartered her bread for Belgian pearl sugar, the key ingredient in these Liège-style waffles: The sm...

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate. For this i...

"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he...

"The perfect biscuit dough just barely comes together," says Hugh Acheson. "After it's lightly rolled...