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Serves 14

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Historically, pastry chefs angling for a job at the Ottoman court were tested on their baklava-making skills. Baklava...

At school in Vietnam, Charles Phan and his classmates would buy these chewy rice-paper rolls, filled with crunchy jic...

The rib roast is a beautifully marbled hunk of meat from the rib cage. In its most familiar form, it's sold as ri...

This glorious, pepper-rubbed roasted beef tenderloin is coated with herbed bread crumbs that have been mixed with anc...

When she was growing up, Natalie Chanin ate homemade biscuits every day. "Now, I suppose, people don't make them from...

Brooklyn's Baked • March 2007

The staff at Brooklyn's Baked created this tall, fluffy cake to feed their love of malted-milk balls. Although th...

For exquisitely flaky biscuits, F&W's Grace Parisi makes sure to do two things: Use lots of cold butter and chill...

The herb-and-cheese combination is infinitely variable: Try cheddar and minced chives or chopped rosemary and Parmesa...

These lightly sweet biscuits are delicious served warm for breakfast, with strawberry or raspberry jam.

With crunchy nuts, sweet-tart cranberries and sautéed shallots, these make fantastic bread for turkey sandwiches...

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