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Serves 14

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Historically, pastry chefs angling for a job at the Ottoman court were tested on their baklava-making skills. Baklava...

At school in Vietnam, Charles Phan and his classmates would buy these chewy rice-paper rolls, filled with crunchy jic...

The rib roast is a beautifully marbled hunk of meat from the rib cage. In its most familiar form, it's sold as ri...

This glorious, pepper-rubbed roasted beef tenderloin is coated with herbed bread crumbs that have been mixed with anc...

When she was growing up, Natalie Chanin ate homemade biscuits every day. "Now, I suppose, people don't make them from...

Brooklyn's Baked • March 2007

The staff at Brooklyn's Baked created this tall, fluffy cake to feed their love of malted-milk balls. Although th...

For exquisitely flaky biscuits, F&W's Grace Parisi makes sure to do two things: Use lots of cold butter and chill...

The herb-and-cheese combination is infinitely variable: Try cheddar and minced chives or chopped rosemary and Parmesa...

These lightly sweet biscuits are delicious served warm for breakfast, with strawberry or raspberry jam.

With crunchy nuts, sweet-tart cranberries and sautéed shallots, these make fantastic bread for turkey sandwiches...

This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift. F&W's Ka...

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oi...

The soft and sticky dough for these baking powder–boosted sweet buns—made without butter or oil—gets its richness fro...

Plus: Perfect 5-Minute Salad Dressings

John Currence ingeniously uses both naturally low-fat buttermilk and fat-free sour cream to make his tender corn brea...

This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant Johnny's Half Shell.

Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 ...

Grace Parisi uses one of the world's great flavor combinations for her unusual marble cake topped with bananas, which...

This is Grace Parisi's sophisticated version of magic bars, that chocolate-coconut bake-sale favorite. Browning t...

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