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Serves 14

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Chefs Bruce and Susan Molzan created this delicious cake served with buttery maple sauce when they worked at a ski re...

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Slideshow: How to Make Tamales

This cake begins with two 8-inch round layers that are split in half horizontally and given a light soaking with a ru...

Appam are bowl-shaped rice pancakes cooked on one side only in a curved iron pan. They are typically served with a co...

We love pastry chef Emily Luchetti's variation on German chocolate cake: hers has white layers and a rich, bitterswee...

A certain Mrs. Lane created her rich and delicious raisin, pecan and coconut confection in Alabama in the late 19th c...

Bradley Ogden, the founder of The Tavern at Lark Creek in Larkspur, California, knows that no matter how much we want...

Plus: More Dessert Recipes and Tips

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Based on a recipe from Lake Hamilton's Treasure of Personal Recipes, published in 1956 by the Lake Hamilton Community...

Akasha • January 2004

The cows on the island provide Alexandra and Eliot Angle with wonderfully fresh cream to pour over the warm crumble, ...

"Aunt" is what Daniel Orr called one of his mother's best friends, Ruth Johnson. She always grated her ow...

Bill Yosses of New York City's Josephs (formerly Citarella) has a split personality. The flamboyant Bill, the boy-gen...

Adam Perry Lang uses an ingenious technique to prevent his barbecue sauce from burning on the grill: He mixes it with...

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