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Serves 12

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Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

Chef Lauren Kiino created this recipe after thinking about retro dishes like angels on horseback (bacon-wrapped oyste...

"At my restaurant, we take inspiration from our mothers," says chef Lauren Kiino, "but we make the recipes using the ...

To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generou...

Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of f...

Instead of red food coloring, this excellent cake features a beet puree, which keeps the layers nicely moist. The cak...

Joanne Chang makes her moist, lemony, fresh-tasting cupcakes with honey instead of refined sugar, which keeps the swe...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.