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Serves 12

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Swiss Truffle Cake
Nick Malgieri • December 1995

This rich, solid chocolate dessert is one that can easily be called "killer."

Tuna Niçoise Canapes
Flavors Catering • December 1995

This clever version of salad niçoise comes from Flavors Catering in New York City. Use potatoes about 1 1/2 inch...

Pancetta-Wrapped Scallops with Lemon
Capers Capers Catering • December 1995

Pancetta lends a dash of saltiness to the sweet scallops and protects them from direct heat in this simple hors d'...

Pepper-Crusted Beef Crostini with Arugula
The Upper Crust • December 1995

Plus: Ultimate Holiday Guide

Cranberry-Bourbon Relish
Michael McLaughlin • November 1993

Besides being quite at home alongside turkey, this tangy cranberry sauce makes a good accompaniment to any pât&#...

Christmas Bread Pudding
Sheila Lukins • December 1990

Plus: More Dessert Recipes and Tips

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