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Strawberry Crème Fraîche Biscuits
Abigail Quinn • June 2016
  • Vegetarian
Smoky Mussel Stew
Matt Jennings • December 2015
  • Make Ahead
New England-Style Crab Dip with Brown-Butter Crumbs
Matt Jennings • December 2015
  • Make Ahead
Triple-Layer Sour Cream Chocolate Cake
Cheryl Day • December 2015
  • Make Ahead
Anjou Punch
Leo Robitschek • December 2015
Clove-and-Cider-Glazed Ham
Carla Hall • December 2015
Molded Cranberry Sauce
Tyler Florence • November 2015
  • Make Ahead
  • Vegetarian
Roast Turkey with Polenta Stuffing
Tyler Florence • November 2015
  • Make Ahead
Whole-Grain Stuffing with Mustard Greens, Mushrooms and Fontina
Kay Chun • November 2015
  • Make Ahead
  • Vegetarian
Caramelized Vegetables with Dijon Butter
Kay Chun • November 2015
  • Healthy
  • Vegetarian
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