Serves 12

The Frescobaldis fill their deluxe deep dish apple tart with a layer of pureed apples and caramel-coated apple slices...

Vol-au-vents, the classic French puff pastry shells, can have a variety of fillings; here the shells are stuffed with...

The Mondavis chose this pasta for their meal in Italy because it features wild mushrooms, a staple in their Californi...

This colorful salad from the Frescobaldi kitchen features a sweet and tart dressing made with fresh grape juice; to m...

Serve these moist cupcakes slathered with cream cheese frosting and covered in a riot of crunchy toasted pumpkin and ...

This dish is sure to win over even the youngest and pickiest eaters.

This large, free-form bowl will be lightly cracked around the edge and slightly soft in the center. Recipe adapted fr...

This is the dish that opens the great Christmas Day feast in Neapolitan households. It's called Minestra Maritata, or...