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Serves 12

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Halvah, a sweet dessert, takes many different forms around the Mediterranean, the Middle East and India. The texture ...

Slideshow: Fast Weekday Pastas

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Roasted beef tenderloin, served cold, is a perfect make-ahead dish for a picnic.Plus: More Beef Recipes and Tips

This delicious terrine needs a day of chilling to set up properly.Plus: More Appetizer Recipes and Tips

Braciole is the Italian name for beef rolls stuffed with cheese and herbs, then sautéed and simmered, or grilled...

We love pastry chef Emily Luchetti's variation on German chocolate cake: hers has white layers and a rich, bitterswee...

Gravlax has always been featured on chef Christer Larsson's menus, first at New York City's Aquavit when he w...

Chayote is a roughly pear-shaped pale green vegetable with a crisp texture.

This dish was inspired by the wonderful jerked lamb at the Blue Lagoon Restaurant in Port Antonio, Jamaica. For the b...

Chef Sascha Lyon starts his dinner parties with this fried hors d'oeuvre, and it's always popular. He prefers...

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