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Serves 12

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Serve these moist cupcakes slathered with cream cheese frosting and covered in a riot of crunchy toasted pumpkin and ...

This dish is sure to win over even the youngest and pickiest eaters.

This large, free-form bowl will be lightly cracked around the edge and slightly soft in the center. Recipe adapted fr...

This is the dish that opens the great Christmas Day feast in Neapolitan households. It's called Minestra Maritata, or...

A good choice for a dinner party, this dish looks as if you've gone to some trouble when in fact it's really easy. An...

When organizing your dinner, plan to make the Saffron Rice Pilaf first because it can stand while you prepare the duck.

This salad offers a refreshing counterpoint to the Tortilla Pie's earthy flavors.

Smooth and rich, with a slightly bitter caramel taste, this flan in a ring is a wonderful make-ahead dessert; it need...

For this one-dish feast, corn tortillas are layered with sliced poached chicken breasts, cilantro, two kinds of chees...

Adobo, the national dish of the Philippines, starts out as a garlicky and tangy stew. The meat is then removed from t...

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