Serves 12
Recipe Themes
Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Lidia Bastianich’s version uses the...
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
When chef Sera Pelle cooks lunch for the staff at Natural Curiosities, she turns to one-pot dishes like this hearty v...
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The ...
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this ro...
"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole,...
To make his gratin even more decadent, Jeff Cerciello layers the celery root and sweet potato with bacon and Gruy...
"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the m...
"I wanted to make a roast that would have big visual impact," says Jeff Cerciello, chef at Los Angeles's Farmshop res...
This isn’t the kind of stressful soufflé you have to prepare at the last minute and serve immediately. Instead, ...
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