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Serves 12

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In this rich cake, a flavorful blend of amaretti and blanched almonds replaces the usual flour. Serve it with whipped...

This Swiss version of a traditional Viennese linzer tart uses cocoa powder in the dough. Plus: More Dessert Recipes...

This moist layer cake is filled and frosted with ganache and decorated with Modeling Chocolate, which resembles a pli...

Braised artichokes, filled with savory garlic-and-dill-flavored rice, are another Kotsoni family favorite. Medium art...

Tangy yet sweet, these flavorful artichokes are based on a traditional Greek-Jewish recipe. Plus: More Vegetable R...

This cake begins with two 8-inch round layers that are split in half horizontally and given a light soaking with a ru...

Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after ...

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