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Serves 12

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These delicious pureed sweet potatoes are elevated with luxurious coconut cream and zesty fresh ginger. Slideshow: G...

Instead of a green salad, Tanya Holland thinly slices these brussels sprouts like cabbage, then cooks them quickly to...

Sweet cranberries and crispy pancetta dress up this quick spinach side dish. Slideshow: Thanksgiving Spinach Recipes

Sour cream is folded into these easy make-ahead mashed sweet potatoes for a smooth, tangy finish. Slideshow: Thanksg...

Tanya Holland spikes her mashed potatoes with roasted garlic and Tabasco, so they're a little spicy and deeply flavor...

This spicy cabbage dish features stir-fried cabbage with plenty of Sichuan peppercorns and hot chiles. Slideshow: Ch...

Sang Yoon brushes lamb racks with soy sauce, rubs them with a Sichuan peppercorn, cumin and star anise mix, then roas...

These Asian-inspired Cornish hens are simple and elegant, and they allow each guest to have their own small bird. Sl...

Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and Tabasco,...

Spoon bread, a Southern dish, is like a cross between corn bread and a savory pudding. To give this spinach version a...

Sang Yoon seasons this creamy, cheesy potato-and-cauliflower gratin with vadouvan, a curry spice blend flavored with ...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

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