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Serves 12

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Mirroring the history of Spain, this dish shows Jewish, Arab, and Spanish influences. Sephardim serve the chicken wit...

The leftovers of this Georgian herb-and-nut paste will work well with chicken. After Passover, try this pesto-like pa...

For his Seder, Peter Hoffman makes this flat omelet from Thessaloníki, Greece, with only 1 eggplant and 1 cup of...

This version of Arab-inspired casareccia con la frutta secca is adapted from Giovanna Tornabene's La Cucina Sicilian ...

Marcia Kiesel likes this best made with spicy merguez and Italian cheese and parsley sausage. Plus: More Grilling ...

Once the ingredients are measured out, making corn bread is a speedy process. The cast-iron skillet and the oil in it...

Use your fingers to get at all the delectable meat and to spread the flavor of the spicy paste from the shells to the...

Robert Mondavi's mother, Rosa, often made this succulent stuffed chicken, which is still a family specialty. The ...

The Frescobaldis fill their deluxe deep dish apple tart with a layer of pureed apples and caramel-coated apple slices...

Vol-au-vents, the classic French puff pastry shells, can have a variety of fillings; here the shells are stuffed with...

The Mondavis chose this pasta for their meal in Italy because it features wild mushrooms, a staple in their Californi...

This colorful salad from the Frescobaldi kitchen features a sweet and tart dressing made with fresh grape juice; to m...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.