Serves 12
Recipe Themes
Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened but...
These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until cri...
Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch. Sli...
Blogger Sara Forte of Sprouted Kitchen makes savory crepes as a delicious vegetarian main course. “I like to make eno...
Susan Feniger’s refreshing green tea–based mocktails would also be great spiked with gin. While the ingredients can b...
Pastry chef and Ace of Cakes host Duff Goldman crosses the US in search of great sweets for his Food Network show, Su...
Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Lidia Bastianich’s version uses the...
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
When chef Sera Pelle cooks lunch for the staff at Natural Curiosities, she turns to one-pot dishes like this hearty v...
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