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Serves 12

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This silky dessert from Larry Hayden, former pastry chef at New York City's Union Square Cafe, tastes like a cross be...

Incredibly rich and impossibly indulgent, this bread pudding from the Palace Café in New Orleans delivers a doub...

Plus: More Dessert Recipes and Tips

Ganache is a silky-smooth luxurious mixture of chocolate and cream. Plus: More Dessert Recipes and Tips

Unlike many of their neighbors, Connie Serrette and Allen Zeringue add celery to their courtbouillon, which they mak ...

Charles Bowman uses bread crumbs and a little Parmesan cheese to bind his golden zucchini cakes. They are best served...

There are many versions of Greek garlic dip, some thickened only with brad, others just with potatoes. Nicola Kotsoni...

Plus: More Appetizer Recipes and Tips

This earthy salad, a Kotsoni family recipe, makes a lovely counterpoint to the Potent Garlic Dip.

This salad depends on the richness of whole-milk yogurt, available at health food stores and most super markets. It's...

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