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Serves 12

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Instead of a green salad, Tanya Holland thinly slices these brussels sprouts like cabbage, then cooks them quickly to...

Sweet cranberries and crispy pancetta dress up this quick spinach side dish. Slideshow: Thanksgiving Spinach Recipes

Sour cream is folded into these easy make-ahead mashed sweet potatoes for a smooth, tangy finish. Slideshow: Thanksg...

Tanya Holland spikes her mashed potatoes with roasted garlic and Tabasco, so they're a little spicy and deeply flavor...

This spicy cabbage dish features stir-fried cabbage with plenty of Sichuan peppercorns and hot chiles. Slideshow: Ch...

Sang Yoon brushes lamb racks with soy sauce, rubs them with a Sichuan peppercorn, cumin and star anise mix, then roas...

These Asian-inspired Cornish hens are simple and elegant, and they allow each guest to have their own small bird. Sl...

Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and Tabasco,...

Spoon bread, a Southern dish, is like a cross between corn bread and a savory pudding. To give this spinach version a...

Sang Yoon seasons this creamy, cheesy potato-and-cauliflower gratin with vadouvan, a curry spice blend flavored with ...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

Chef Lauren Kiino created this recipe after thinking about retro dishes like angels on horseback (bacon-wrapped oyste...

"At my restaurant, we take inspiration from our mothers," says chef Lauren Kiino, "but we make the recipes using the ...

To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generou...

Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of f...

Instead of red food coloring, this excellent cake features a beet puree, which keeps the layers nicely moist. The cak...

Joanne Chang makes her moist, lemony, fresh-tasting cupcakes with honey instead of refined sugar, which keeps the swe...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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