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Serves 12

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Charles Bowman uses bread crumbs and a little Parmesan cheese to bind his golden zucchini cakes. They are best served...

There are many versions of Greek garlic dip, some thickened only with brad, others just with potatoes. Nicola Kotsoni...

Plus: More Appetizer Recipes and Tips

This earthy salad, a Kotsoni family recipe, makes a lovely counterpoint to the Potent Garlic Dip.

This salad depends on the richness of whole-milk yogurt, available at health food stores and most super markets. It's...

In this rich cake, a flavorful blend of amaretti and blanched almonds replaces the usual flour. Serve it with whipped...

This Swiss version of a traditional Viennese linzer tart uses cocoa powder in the dough. Plus: More Dessert Recipes...

This moist layer cake is filled and frosted with ganache and decorated with Modeling Chocolate, which resembles a pli...

Braised artichokes, filled with savory garlic-and-dill-flavored rice, are another Kotsoni family favorite. Medium art...

Tangy yet sweet, these flavorful artichokes are based on a traditional Greek-Jewish recipe. Plus: More Vegetable R...

This cake begins with two 8-inch round layers that are split in half horizontally and given a light soaking with a ru...

Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after ...

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