My F&W
quick save (...)

Serves 12

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 21-40 of 882

For these sophisticated tacos, it's worth tracking down the delicious organic corn tortillas that are available at he...

Plus: Ultimate Thanksgiving Guide

Plus: Ultimate Thanksgiving Guide

Plus: More Dessert Recipes and Tips

This easy stuffing can be made with a mix of mushrooms like chewy chanterelles and meaty portobellos. Slideshow: Mo...

These rich patties in a crisp crust are like a taste of old New Orleans. Serve them as an appetizer.

This dramatic roast is formed by tying the rib section of a pork loin into a circle, ribs up. The roast's hollow ...

Remoulade sauce is a kind of brassy, herb-packed mayonnaise. Instead of making it from scratch, you can leave out the...

Toasted coconut chips—fantasy birch bark—cover this classic sponge roll, which is spread with a thin layer ...

Fans of Fig Newtons will love this fig 'linzer torte.' Serve cups of strong espresso with wedges of this sweet, inten...

Gumbo is a defining dish of Louisiana cooking. This version is packed with seafood (crab claws practically reach out ...

Plus: More Vegetable Recipes and Tips

The café au lait-colored filling for this spiced cake is shingled onto the outside of the log for a barklike eff...

To eat one of these delicious oysters on the half shell, drizzle lemon juice on top, then add a drop of hot sauce and...

Plus: More Vegetable Recipes and Tips

According to Alex Garcia, chef-owner of Erizo Latino restaurant in New York City, there are two secrets to true Cuban...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.