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Serves 12

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Plus: More Dessert Recipes and Tips

Besides being quite at home alongside turkey, this tangy cranberry sauce makes a good accompaniment to any pât&#...

Capers Capers Catering • December 1995

Pancetta lends a dash of saltiness to the sweet scallops and protects them from direct heat in this simple hors d'...

The Upper Crust • December 1995

Plus: Ultimate Holiday Guide

On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually whi...

Flavors Catering • December 1995

You can substitute two pita breads for the pappadums, which are available at Indian markets and specialty food stores...

This rich, solid chocolate dessert is one that can easily be called "killer."

Flavors Catering • December 1995

This clever version of salad niçoise comes from Flavors Catering in New York City. Use potatoes about 1 1/2 inch...

Plus: More Dessert Recipes and Tips

Plus: More Vegetable Recipes and Tips

It's important to use 9-by-4-inch no-boil lasagna noodles, which are available at supermarkets, so that the layers wi...

Apple juice, molasses and dried fruits sweeten this nutty dessert. Plus: More Dessert Recipes and Tips

These moist cupcakes are guaranteed to satisfy the most serious chocoholics.

The spices in this cake remind author Tracey Seaman of apple pie and mulled cider. If you want a final flourish, serv...

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal.

This rich cake was inspired by the Dirty Banana, a blender drink author Tracey Seaman enjoyed more than once during a...

For carving tableside, leg of lamb looks best if the shank bone is left in. For the stuffing, use country-style white...

Richard Avedon, photographer: "This pot roast has been lovingly eaten by 4 generations of Avedons."Plus: More...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.