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Serves 12

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Plus: More Dessert Recipes and Tips

Besides being quite at home alongside turkey, this tangy cranberry sauce makes a good accompaniment to any pât&#...

Capers Capers Catering • December 1995

Pancetta lends a dash of saltiness to the sweet scallops and protects them from direct heat in this simple hors d'...

The Upper Crust • December 1995

Plus: Ultimate Holiday Guide

On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually whi...

Flavors Catering • December 1995

You can substitute two pita breads for the pappadums, which are available at Indian markets and specialty food stores...

This rich, solid chocolate dessert is one that can easily be called "killer."

Flavors Catering • December 1995

This clever version of salad niçoise comes from Flavors Catering in New York City. Use potatoes about 1 1/2 inch...

Plus: More Dessert Recipes and Tips

Plus: More Vegetable Recipes and Tips

It's important to use 9-by-4-inch no-boil lasagna noodles, which are available at supermarkets, so that the layers wi...

Apple juice, molasses and dried fruits sweeten this nutty dessert. Plus: More Dessert Recipes and Tips

These moist cupcakes are guaranteed to satisfy the most serious chocoholics.

The spices in this cake remind author Tracey Seaman of apple pie and mulled cider. If you want a final flourish, serv...

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