Serves 12
Recipe Themes
Spicy, fresh and satisfying, these make a spectacular vegetarian main course. Slideshow: Vegetarian Grilling Recipes
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly gl...
A fresh herb pesto does double-duty in the chicken marinade and in the sauce. Slideshow: F&W Staff Favorite Gri...
On Top Chef, Kristen Kish’s winning menu included fennel pollen olive oil cake. She makes the simplified version here...
These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a s...
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets. Slideshow: Cooking with Coffee
Chef Ryan Hardy got the idea for his sensational crostini from a jar of pickled ramps he recovered from the back of h...
This homey bread salad smartly includes seared chicken livers and wing meat, which bring all the flavors of the dish ...
Chef Ryan Hardy makes these simple but delicious green peas with sautéed prosciutto and onion, black pepper and ...
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip ...
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