Serves 10
Recipe Themes
Malin Elmlid's friend Emma Jessen Krut contributed this salad to the potluck; it's hearty enough to stand alo...
Michael Symon's four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche. Re...
Michael Symon usually doesn't make dessert for holidays. Still, his version of this classic is great after a big meal...
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce mad...
This supereasy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is ...
Michael Symon begins Thanksgiving with this tangle of multicolored vegetables—radishes, golden beet and carrots&...
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard and a l...
Hugue Dufour makes a pork broth for his French onion soup using bacon for smokiness and a pig's foot for richness. Om...
The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt ...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere