My F&W
quick save (...)

Serves 10

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 861-870 of 911

This festive duck roast is stuffed with a delicious sweet-and-sour cherry filling. Slideshow: Main Course Alternativ...

These Asian-inspired Cornish hens are simple and elegant, and they allow each guest to have their own small bird. Sl...

Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

Inspired by his travels through Italy’s Emilia-­Romagna region, Michael Tusk created this decadent side dish. It...

A few smart details make this squash puree memorable: Chef Michael Tusk blends the sweet squash with browned butter t...

This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwi...

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green ol...

Michael Chiarello’s simple, classic version of sausage and peppers is excellent on pasta, bread or polenta—and it’s a...

These days, chefs love to add pickled ingredients to their salads. Chef Michael Tusk pickles quince with ginger, spic...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.