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This festive duck roast is stuffed with a delicious sweet-and-sour cherry filling. Slideshow: Main Course Alternativ...

These Asian-inspired Cornish hens are simple and elegant, and they allow each guest to have their own small bird. Sl...

Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

A few smart details make this squash puree memorable: Chef Michael Tusk blends the sweet squash with browned butter t...

Inspired by his travels through Italy’s Emilia-­Romagna region, Michael Tusk created this decadent side dish. It...

This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwi...

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green ol...

Chef Michael Tusk bastes this roast with a fragrant garlic-thyme butter for several minutes on the stovetop before ro...

These days, chefs love to add pickled ingredients to their salads. Chef Michael Tusk pickles quince with ginger, spic...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

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