My F&W
quick save (...)

Serves 10

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 106-120 of 900

Although it seems unusual, fish and beef marrow is a delicious combination now appearing on menus all over Paris. Soa...

For this grand chocolate cake, layers of cinnamon-almond pastry are filled with apple-flecked chocolate mousse. This ...

Frédérick Hermé's chicken soup is thickened with fresh bread crumbs and enriched with cheese and egg y...

Traditionally bakers make this rich Alsatian bread in hand-painted earthenware molds, but steel, nonstick aluminum or...

Plus: More Dessert Recipes and Tips

Pierre Hermé's recipe for this Alsatian specialty—a cross between dumplings and pasta—comes from his m...

Marinating the chicken overnight deepens the flavor considerably. Plus: More Chicken Recipes and Tips

This liquified version of gazpacho is so intense that a small cup will suffice for each guest.

While this dessert may not be something to attempt on a work night; it's eminently doable when broken down into compo...

Cassata is a traditional Sicilian dessert of liqueur-soaked cake layered with a chocolate-and-nut-studded ricotta fil...

Dinner at the Le Coze house in Mustique means not only good food but also this thick and intensely fruity rum punch.

Entranced by the candied oranges she tasted in Barcelona, Margaret Braun devised this recipe on her return home.

Named for Le Coze's house on Mustique, this chocolate mousse-filled loaf cake is easy to make but looks special. Note...

The secret to Gerry Moss's cocoa is infusing the hot milk with strips of orange zest. After that, two kinds of to...

Plus: More Dessert Recipes and Tips

Can’t find what you're looking for here? Try our recipe search:

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.