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Serves 10

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Joseph Keller's airy orange-infused dessert has the texture of a rich chiffon cake.

Halvah, a sweet dessert, takes many different forms around the Mediterranean, the Middle East and India. The texture ...

Annie Romana makes her clafoutis using small local plums, but you can use other fruits, such as cherries, the traditi...

You may think, as writer Nancy Harmon Jenkins did for years, that pissaladière is just the Provençal name f...

Stopping at a farm stand in upstate New York, Chef Brendan Walsh was astounded by the variety of new potatoes, and it...

Plus: More Pork Recipes and Tips

This traditional dessert—a combination of fruit and cream—is wonderful in the summer when just-picked wild berries ar...

Plus: More Vegetable Recipes and Tips

Chef Brendan Walsh first tasted this soup when he was cooking at an event with Stephan Pyles, the chef at Star Canyon...

Anyone who has ever tried to beat 8 egg whites with a hand mixer can appreciate the benefits of a standing electric m...

Chef Sascha Lyon starts his dinner parties with this fried hors d'oeuvre, and it's always popular. He prefers...

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