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Serves 10

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Iceberg Wedges with Roasted Tomato Dressing

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Green Pea and Fava Bean Salad with Sliced Speck

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Grilled Brats and Onions with Parsley Sauce

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Bacon-Wrapped Vegetable Skewers with Dill Pickle Relish

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Creamy Citrus Puddings with Fresh Berries

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Potato-and-Roasted-Cauliflower Salad

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Grilled Double-Cut Pork Chops

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Bannock Scones with Three Butters

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Pickled Fried Fish with Danish Rye Bread and Crème Fraîche

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German Chocolate and Cookie Icebox Cake

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