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Michel Benasra lightly flattens his herb-flecked meatballs before sautéing, then finishes them in broth to keep ...

Harissa, the spicy chile sauce from Northern Africa, is a traditional accompaniment for couscous; it's available at m...

Mint adds a refreshing punch to Michel Benasra's warm shrimp appetizer. It's inspired by a salad Benasra enjoys at a ...

This succulent chicken dish is best made with thin-skinned lemons, which have less bitter white pith than their thick...

Michel Benasra's soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef ste...

This clever twist on the still-trendy dessert layers a bourbon-infused chocolate cookie crust with a creamy pumpkin m...

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