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This is the dish that opens the great Christmas Day feast in Neapolitan households. It's called Minestra Maritata, or...

Plus: Ultimate Cocktail Guide

George Mahaffey serves his succulent roast pork with a sweet pear-cider glaze. Pear cider is available at specialty f...

This is a warm, very lightly spiced wine, spiked with flowery passion fruit juice. Passion fruit sorbet can stand in ...

Country ham, cold cured in salt and sugar and then aged, is available at specialty food stores and most supermarkets ...

Tina Nicodemo of La Cantina del Triunfo, discovered this recipe in the appendix of a treasured old cookbook, the 1880...

Forget ginger ale. Ginger beer, new to most Americans, is a soft drink with a tangier bite that appeals to adults. Yo...

A frozen pineapple-and-guava ring gives this punch a dramatic presentation. Plus: Ultimate Cocktail Guide

George Mahaffey uses crispy fried leeks to garnish his colorful salad; shallots, which don't need to be cleaned a...

George Mahaffey's savory salmon is glazed with a spicy molasses sauce and flavored with just the right amount of ...

Plus: More Dessert Recipes and Tips

When George Mahaffey makes this sublime, lightly creamy soup, he uses two coarsely chopped boiled blue crabs, which a...

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