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Serves 10

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Cured fish is a typical Ligurian antipasto; this version gets its tang from lemon juice and white wine. Use the fresh...

Both mussels and potatoes are staples of Ligurian cooking. Reed Hearon uses them with broccoli rabe to make this succ...

These citrus-roasted beets are mixed with arugula and salty ricotta salata to make a refreshing salad. You can use ba...

This Ligurian fish stew is prepared with six kinds of fish and shellfish. To make it more authentic, don't shell the ...

Savory prosciutto, creamy cheese and grilled asparagus make a simple but delicious bruschetta. If you can find Teleme...

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart. At The River Café, the dough is c...

These luxurious gelati are delightful with espresso, but they are also wonderful on their own. They're best eaten on ...

Filled with sweet, billowing blackberry meringue, this rich-tasting chocolate cake is a stunning dessert. Plus: More...

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