Serves 10

Malin Elmlid's friend Emma Jessen Krut contributed this salad to the potluck; it's hearty enough to stand alo...

Michael Symon's four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche. Re...

Michael Symon usually doesn't make dessert for holidays. Still, his version of this classic is great after a big meal...

This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce mad...

This supereasy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is ...

Michael Symon begins Thanksgiving with this tangle of multicolored vegetables—radishes, golden beet and carrots&...

The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard and a l...

Hugue Dufour makes a pork broth for his French onion soup using bacon for smokiness and a pig's foot for richness. Om...

The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt ...

This "bread" is Tangier's version of socca, the chickpea flour–based pancake of Nice, France, but it's much thicker a...

In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper and parsnip. When TV person...

Lee Woolver uses lima beans from the Beekman garden to make a green butter for fish. For a neat presentation, roll th...

Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s...

A specialty of the Duls gelateria in Milan, the Prosecco-based cocktail adapted here is lightly sweet and surprisingl...

Josh Kilmer-Purcell and Brent Ridge make yogurt from the goat milk produced on the Beekman farm. They blend the tangy...

Fresh cucumbers are excellent when gently braised in butter and served warm. This dish is best with thin-skinned cucu...

For this dessert, chef Lee Woolver of The American Hotel in Sharon Springs, New York, recommends a tart apple, like t...

In this riff on corn chowder, the Beekman boys toss corn, potatoes and bacon with cider vinegar. They grow at least f...

Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It'...