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If you're wondering whether you need another potato gratin recipe in your repertoire, this creamy, caramelized anise-...

Plus: More Dessert Recipes and Tips

Ganache is a silky-smooth luxurious mixture of chocolate and cream. Plus: More Dessert Recipes and Tips

This Swiss version of a traditional Viennese linzer tart uses cocoa powder in the dough. Plus: More Dessert Recipes...

This moist layer cake is filled and frosted with ganache and decorated with Modeling Chocolate, which resembles a pli...

Packed with three cheeses and shredded radicchio, these pasta shells are set off by a roasted tomato and fennel sauce...

Guinea hen breasts are succulent and flavorful. If you can't find them at a specialty food store, mail-order them fro...

This buttery yellow cake is so wonderful, you may never make pound cake again. It's unusual not only in the proportio...

To preserve the fresh flavor of this creamy-but-light soup, add the crème fraîche just before serving. Plu...

Wilted Swiss chard makes an elegant topping for this truffle-scented bruschetta, or you can substitute large spinach ...

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