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These Asian-inspired Cornish hens are simple and elegant, and they allow each guest to have their own small bird. Sl...

Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

Inspired by his travels through Italy’s Emilia-­Romagna region, Michael Tusk created this decadent side dish. It...

A few smart details make this squash puree memorable: Chef Michael Tusk blends the sweet squash with browned butter t...

This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwi...

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green ol...

Michael Chiarello’s simple, classic version of sausage and peppers is excellent on pasta, bread or polenta—and it’s a...

These days, chefs love to add pickled ingredients to their salads. Chef Michael Tusk pickles quince with ginger, spic...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

Cathy Waterman's daughter Coco Kislinger launched her business, Coco Bakes, while studying at Le Cordon Bleu in Paris...

Chef Michael Tusk uses porcini in two forms in this velvety soup. He blends dried ones with chestnuts for a deep laye...

Chef Michael Tusk bastes this roast with a fragrant garlic-thyme butter for several minutes on the stovetop before ro...

In this classic citrus tart, the lemony custard is poured into the baked tart shell, so there's no need to worry abou...

Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of f...

Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosti...

Roy Choi spikes regular ketchup with ginger, Thai basil and bananas to make this spiced, fruity condiment. It's excel...

Known as kalter hund (literally, "cold dog") in Germany, this icebox-style cake is a classic Black Forest dessert tha...

Paul Berglund’s delightful rendition of this sweet-tangy, egg-free pudding blends fresh orange juice and orange bloss...

These pork chops are cut doubly thick so it's easy to give them a good char on the grill while keeping them super-jui...

Cauliflower florets are a sly substitute for half of the baby potatoes in this creamy salad. The white-on-white combo...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.