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Serves 10

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Packed with three cheeses and shredded radicchio, these pasta shells are set off by a roasted tomato and fennel sauce...

Guinea hen breasts are succulent and flavorful. If you can't find them at a specialty food store, mail-order them fro...

This buttery yellow cake is so wonderful, you may never make pound cake again. It's unusual not only in the proportio...

To preserve the fresh flavor of this creamy-but-light soup, add the crème fraîche just before serving. Plu...

Wilted Swiss chard makes an elegant topping for this truffle-scented bruschetta, or you can substitute large spinach ...

Plus: More Vegetable Recipes and Tips

Cured fish is a typical Ligurian antipasto; this version gets its tang from lemon juice and white wine. Use the fresh...

Both mussels and potatoes are staples of Ligurian cooking. Reed Hearon uses them with broccoli rabe to make this succ...

These citrus-roasted beets are mixed with arugula and salty ricotta salata to make a refreshing salad. You can use ba...

This Ligurian fish stew is prepared with six kinds of fish and shellfish. To make it more authentic, don't shell the ...

Savory prosciutto, creamy cheese and grilled asparagus make a simple but delicious bruschetta. If you can find Teleme...

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart. At The River Café, the dough is c...

These luxurious gelati are delightful with espresso, but they are also wonderful on their own. They're best eaten on ...

Filled with sweet, billowing blackberry meringue, this rich-tasting chocolate cake is a stunning dessert. Plus: More...

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