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Spicy fennel adds an edge to this smooth, roasted sweet red pepper soup.Plus: More Soup Recipes and Tips

Jacques Pépin's chilled compote of quick-stewed plums, Bing cherries and berries in a light wine—and—black curra...

At the Café Latte in St. Paul, Minnesota, Sherry Fahey makes a dessert that's like a pecan pie and pumpkin pie r...

Nelli Maltezos, pastry chef at the restaurant Zucca in New York City, uses Japanese kabocha for this tart because it ...

Karen Barker's tart, from the Magnolia Grill in North Carlina, is beautiful and delicious, especially when set off by...

Bittersweet chocolate and a sweet potato custard make an unexpected but delicious pairing in this Southern sweet-pota...

According to Alex Garcia, chef-owner of Erizo Latino restaurant in New York City, there are two secrets to true Cuban...

Plus: More Pork Recipes and Tips

If you're wondering whether you need another potato gratin recipe in your repertoire, this creamy, caramelized anise-...

Ganache is a silky-smooth luxurious mixture of chocolate and cream. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This Swiss version of a traditional Viennese linzer tart uses cocoa powder in the dough. Plus: More Dessert Recipes...

This moist layer cake is filled and frosted with ganache and decorated with Modeling Chocolate, which resembles a pli...

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