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Serves 10

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Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

Plus: More Dessert Recipes and Tips

Chef Philippe Boulot prepared navarin, a traditional hearty French stew made with chunks of tender lamb and potatoes,...

Pastry chef Michelle Bracken made a German Chocolate Cake shaped like her husband's, chef Bill Bracken, German shephe...

The spices in this cake remind author Tracey Seaman of apple pie and mulled cider. If you want a final flourish, serv...

This cake was inspired by Boston cream pie, a yellow cake with custard filling and chocolate frosting. This cake's mo...

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal.

This delicate golden cake combines sweet and tart, tender and crisp. The meringue bakes right on top of the cake batt...

For carving tableside, leg of lamb looks best if the shank bone is left in. For the stuffing, use country-style white...

This spice-crusted roast can be served with any or all of the following intensely flavored Middle Eastern-style dippi...

This is the one plus ultra of gelatin desserts, a sophisticated combination of fresh berries and a soft jelly flavore...

Plus: More Appetizer Recipes and Tips

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